The enjoyment of food is a part of French culture that is near and dear to the heart of every French person. While the cuisine of every region of France is different, all bring a passion to the dining experience that is thrilling to American sensibilities. The cooking of the Provence region is colored
with olive oil, tomatoes and special salts and herbs that lend a distinctive character to this hearty Provençal fare.

The team at Le Soleil Provençal works closely with local growers and purveyors of native specialties to bring you authentic French culinary products to help you create inspired French dining of your own.