What is Culinary Tourism?

Food and wine enthusiasts that enjoy exploring new destinations can indulge in the best of both worlds with a culinary tourism travel package. Culinary tours, food and wine events, and food festivals give travelers a chance to visit new destinations and sample regional cuisines. Whether the trip involves an opportunity to learn new cooking techniques or attending food and wine tastings, a culinary adventure can be a welcome change from the typical travel vacation. Le Soleil Provençal can arrange a variety of culinary tours for you and your group. Some examples of the tours we can provide include Oenology/Wine Tourism, Agri-tourism and Eco-Tourism.  Custom tours can be designed depending on the interests of your group.

Whether it's roast leg of lamb Provençal in the French countryside or lemon and lavender crème brûlée, food is a defining component of the world's cultures. As part of Le Soleil Provençal's exploration of what, how, and why we eat, we invite you to join local purveyors and chefs on culinary expeditions that celebrate food from the the farm (and field) to the table.